La Tête de Moine entière AOP

4.8 (795) · € 16.00 · En Stock

A déguster en fleur à l’aide de votre Girolle, ce fromage se laissera également fondre facilement dans votre caquelon, pour une fondue 100% Tête de

Tête de Moine Suisse

La célèbre Tête de Moine suisse est un fromage à pâte mi-dure en forme de cylindre. La particularité de ce fromage affiné réside dans sa forme

Fromage suisse Tête de Moîne +Cadeau d'une coupeuse

Tête de moine au lait cru AOP affinée 36% MG 400 g env. L'Affineur du Chef - Grossiste Fromage à la coupe - PassionFroid

Tête De Moine – a fruity, robust, cow's milk cheese

Tête de Moine AOP — Full Shelf Foods

The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.

Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)

Home - Tête de Moine AOP, Fromage de Bellelay

For the consumer who likes a spicy cheese Tete de Moine is the cheese for them. Literally “monk's head”, it carries this name both because of its shape and because it originated in the Monastery of Bellelay (which is why this cheese is also known as Bellelay) in the Jura Mountains of Switzerland. It has been said to evoke a combination of flavors, including nutty, beefy, and fruity; you'll have to taste it and be the judge.