Cheese of the Day: April 13 – Tete de Moine – Marcella The Cheesemonger ACS CCP
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ACS CCP® Erin Clancy Presents Washed Rind Thursday! Today we look at Tête de Moine*, a cheese made in the Swiss Jura Mountains, which literally means monk’s head. The Bellelay Abbey Monks created a…
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Cheese of the Day: April 13 – Tete de Moine – Marcella The Cheesemonger ACS CCP
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