Tete De Moine - BKLYN Larder

4.8 (458) · € 38.00 · En Stock

Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses, they invented a machine, called a girolle, to thinly shave away layers from the top, exposing a bald spot. Made of raw cow's milk, this semi-hard cheese has a dense textu
Eight centuries ago, in the Swiss Jura Mountains, monks of Bellelay Abbey had a sense of humor. Fashioning small cylindrical ''monk's head'' cheeses, they invented a machine, called a girolle, to thinly shave away layers from the top, exposing a bald spot. Made of raw cow's milk, this semi-hard cheese has a dense texture and a seriously intense, fruity flavor. One of the stronger, sweeter Swiss cheeses we've experienced, it pairs nicely with fresh or dried fruits or hearty dessert wines of equal intensity. Region: Switzerland Milk - Raw Cow, Animal Rennet

Region: Switzerland

Milk - Raw Cow, Animal Rennet

Tete de Moine is made from fresh, part-skim cow's milk. This pronounced sharp, tangy, semi-hard cheese ages on small spruce planks. It is best gently

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Tete De Moine - BKLYN Larder

Tête De Moine – a fruity, robust, cow's milk cheese

This cheese curler, or Girolle as the Swiss call it, is a wonderful tool that allows you to slice super thin curls off the surface of the Tete de Moine cheese. It will be a great feature when you have a party of just with you family and friends. The thin curls reveal the full flavor of Tete de Moine cheese. The Cheese Curler has a beechwood base with a vertical rod, upon which a blade is mounted. You spike the cheese though the rod and start curling.