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Discover a new way to enjoy what nature provides, with pata negra ham par excellence
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Iberico Ham Pata Negra Shoulder, 50% Iberico Breed, Imported from Salamanca, Spain Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured
Iberico Ham Pata Negra Shoulder Cured for 15 Months, 50% Iberico Breed, 13 Pounds, 20-25 Servings + Ham Holder + Carving Knife Set + Guide
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