Pata Negra Quality - PATA NEGRA
4.9 (797) · € 31.99 · En Stock
Ham myths: Iberian ham and Pata Negra – Know about ham
Por qué se llama jamón de pata negra?
Jamón de Cebo de Campo are ibérico pigs with pure breed, 100% Ibérico de Bellota mothers and grain feed, ibérico fathers who are raised completely free range. Even though not a pure breed of Pata Negra, the earthy and nutty flavors are rich and intense, making it an amazing option to include on a daily basis. Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free ibérico ham since the late 1800s.
Montaraz Jamon Iberico Platter
About Pata Negra –
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Pata Negra: what is it?
Iberico Ham Pata Negra Pure Bellota, Imported from Spain Produced by Jamones Blázquez in Guijuelo, Salamanca, Spain, Cured 4 Years The average
Iberico Ham Pata Negra Pure Bellota Cured for 4 Years, 50% Iberico Breed, 20 Pounds! 40-50 Servings
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Quando si dice Pata Negra… - 'Gusto
