5 (287) · € 13.50 · En Stock
This is the mother of all kimchi. When Koreans say "kimchi," this is the kind that comes to everyone's minds. Good either fresh or fermented, it goes with everything from meats to noodles. You will need a one-gallon glass jar or four 1-quart jars.
This is the mother of all kimchi. When Koreans say kimchi, this is the kind that comes to everyone's minds. Good either fresh or fermented, it goes with everything from meats to noodles. You will need a one-gallon glass jar or four 1-quart jars.
how to make korean kimchi, napa cabbage kimchi (traditional method)
The results of making 6 recipes of Maangchi's traditional Napa cabbage kimchi after dividing 3 ways. : r/kimchi
Real Korean Napa Cabbage Kimchi
Authentic Korean Napa Cabbage Kimchi Recipe — Vicky Pham
Napa Cabbage Kimchi (Korean Baechu-Kimchi) - Alphafoodie
Our Best Kimchi Recipes
Napa Cabbage Kimchi (Korean Baechu-Kimchi) - Alphafoodie
Kimchi and Kkakdugi recipe by Maangchi
Kimchi Recipe (Napa Cabbage Kimchi) - My Korean Kitchen
Traditional Kimchi Recipe - Korean Bapsang
Kimchi (Napa Cabbage Kimchi)
Red Cabbage Kimchi Fermentation Recipe