We love this beginner-friendly kimchi recipe! So, if you’ve been considering making your own kimchi, now is the perfect time to give it a go!
Our kimchi recipe is beginner friendly. It’s straightforward and can be adjusted to your preferred spice level, depending on how much gochugaru (red chili powder) you use. While some recipes leave the cabbage in wedges, we chop ours into bite-size pieces. This simplifies things and saves a bit of time during the salt brine. We typically make cabbage-only kimchi and don’t add other vegetables (except garlic, ginger, and green onion), but feel free to add shredded Korean radish, daikon, or carrots.
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