Katsuobushi - How to Find, Choose, and Use It
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Katsuobushi - Dried Skipjack Tuna (often called Bonito) - An essential element in the Japanese pantry, and surprisingly easy to use.
What Are Bonito Flakes? Katsuobushi Explained by A Professional Japanese Chef
These are the apex of Katsuobushi, a special fermented style made from poached and dried skipjack tuna which is smoked for about two weeks, which then
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