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In the Autumn of 2016, we ventured down to the southern tip of Kyushu in Kagoshima prefecture with one purpose in mind, finding the best katsuobushi (dried skipjack tuna). Our journey led us to Matoba Suisan in the port town of Makurazaki. Matoba Suisan Why is katsuobushi important? Because, along with konbu, katsuobus
Matoba Suisan Katsuobushi Flakes – Onggi
Matoba Suisan - Katsuobushi - Thin Shavings - 70g - Coutelier
About this product, About the Merchant, These flakes from Matoba Suisan are made from katsuobushi known as Arabushi, which is skipjack tuna that has
Katsuobushi - Flakes - 70g
Katsuobushi (Dried Bonito Flakes)
Rintaro x The Japanese Pantry Ingredient Box with Signed Cookbook and
Brown Rice Genmai Kurozu Vinegar by Iio Jozo
What is Katsuobushi (Bonito Flake)?
The Japanese Pantry
Katsuobushi」 How Japanese Bonito Flakes Are Made Factory Tour【UMAMI of JAPAN#6】
How Artisanal Katsuobushi is Made - Matoba Suisan – The Japanese Pantry
Katsuobushi Thin Shavings, 1 count, Matoba Suisan