Escoffier: The King of Chefs (Hardcover)
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Auguste Escoffier (1846 -1935) was the first great star of modern cooking. Acknowledged during his lifetime as the greatest chef in the world, his
Culinary Books For Chefs - 40 matching results
How a Missouri Chef Uncovered a Family Connection to the Father of French Cooking
The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures by Auguste Escoffier, Hardcover
Escoffier: The King of Chefs] (By: Kenneth James) [published: April, 2003]: Kenneth James: Books
Disciples Escoffier Hong Kong Delegation
1969 'The Escoffier Cook Book' RARE First American Edition, Auguste - Ruby Lane
Best French Cookbooks
Ma Cuisine by Auguste Escoffier - First Thus. - 1989 - from Eaglestones (SKU: 000499)
Escoffier Auguste
