Biography Book Club: Auguste Escoffier (SOLD OUT) – The Society of the Four Arts
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Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
Auguste Escoffier, French Culinary Pioneer & Innovator
Book Discussions – Page 2 – The Society of the Four Arts
Dawn of the Belle Epoque: The Paris of Monet, Zola, Bernhardt, Eiffel, Debussy, Clemenceau, and Their Friends by Mary McAuliffe
Art & Soul: The Performing Arts - Ghost Stories And Other Theater, Music, And Comedy
Brigade de Cuisine
Auguste Escoffier: Founder of Modern Cuisine - The International Wine & Food Society (IW&FS)
Book Discussions – Page 2 – The Society of the Four Arts
Schmid, Albert - Chef-Instructor - Auguste Escoffier School of Culinary Arts
Thomas Oertel - Cook - MYOPIA HUNT CLUB
Auguste Escoffier School of Culinary Arts
History Archives
