A Swiss Swiss cheese, Emmentaler’s slightly salty, nutty, buttery taste is perfect for fondues, sandwiches and cheese plates
Swiss Emmentaler (also known as Emmenthaler) is a firm cheese from the region of Bern, Switzerland. Riddled with holes, it is beloved for its sweet aroma and a fruity, pungent flavor that is very similar to Gruyere (they're both produced in the same region) and a texture that is firm but pliable. Lovely used as a table cheese or paired with fruit, Emmentaler Swiss cheese is also a perfect fondue cheese because of it beautifully easy melting.
Swiss Emmental, 1 lb Cut Portion
File:Emmentaler.jpg - Wikipedia
Emmentaler Retail Cuts Cheese
Swiss Emmentaler - Olsson's Fine Foods
Soft, green hills, romantic villages, farmhouses that hide beneath gigantic roofs, and richly decorated homesteads mark the charming character of the region from which this magnificent cheese originates. Emmenthaler (also called Swiss Cheese) is known for its grand size and its handmade quality. For more than one-and-a-half centuries to date, Emmenthaler has been made in village cheese dairies.
Igourmet Swiss Emmentaler AOP (7.5 Ounce)
Emmentaler
Emmentaler AOP Cheeses from Switzerland
Emmentaler Cheese: The Swissest of the Swiss - Wisconsin Cheeseman
Bavarian Emmentaler at Whole Foods Market
Kaltbach Emmentaler AOP
Emmi Emmentaler® Switzerland Classic Swiss Cheese, 6 oz - Mariano's
Aromatic, sweet and delightfully intricate in flavor, Emmentaler is a semi-hard cheese often identified by its cherry-sized holes. The flavor is
Emmentaler Swiss Cuts
Rahmtahlr Emmentaler – Chèvre Miami
