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FOOD FIGHT!!! EMMENTAL CHEESE - France vs. Switzerland - Chef's Mandala

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ARTICLES Archives - Page 6 of 6 - Chef's Mandala

Switzerland – 52 Cheeses

Savoie, Unpasteurised cow’s milk, Traditional rennet, Refreshing alpine high mountain cheese which ages well. A good all-round cheese with a fruity

EMMENTAL FRANÇAIS GRAND CRU

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Swiss Cheese, Gruyère, Emmentaler, Tilsiter

ARTICLES Archives - Page 6 of 6 - Chef's Mandala

Chef Stefan Wiesner Cooks Emmental AOP URTYP In The Forest

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