Carbon Steel vs. Cast Iron Wok

4.5 (677) · € 30.00 · En Stock

Traditionally, Woks are constructed from either Carbon Steel or Cast Iron. We compare these two materials and see which one is superior for Wok construction.

Professional Hand Hammered Chinese Cast Iron Non Stick Wok Carbon Stee – Premier Novelties

CRAFTMANSHIP - Wangyuanji is nearly 400 years history Chinese wok manufacturer. HEALTHY COOKING - Nitriding process forms a layer of healthy, no

WANGYUANJI Iron Wok,12 Lightweight Woks and Stir Fry Pans with Lid,Wooden Handle Carbon Steel Wok No Chemical Coated Flat Bottom Wok for Induction

Cast Iron Wok Stir fry Pan Chinese Wok Flat Bottom Cookware - Temu

The wok, like the cast iron skillet, is an iconic cooking tool for millions of people across a diverse array of cuisines around the world. The Smithey wok seeks to honor this legacy, with a stunning hammered form optimized for the modern home cook. The flat bottom ensures stability and surface contact across a range of heat sources, from gas to induction to electric. Utilizing lighter weight carbon steel, this pre-seasoned wok weighs around 3 lbs.

Smithey Carbon Steel Wok

Classic carbon steel wok 36 cm from Japan with 2 side handles. No seasoning, no rust due to special heat-treatment. With wooden handle and helper

YOSHIKAWA Guangdong iron wok 36 cm carbon steel from Japan

From the Dragon Collection. This fast-heating, 12-inch wok is ideal for everything from stir-frying, deep-frying, steaming, and braising. Featuring thin, high curved sides and a thick, flat bottom, it's the ideal cookware for high-heat cooking. The tempered glass lid lets one monitor food as it cooks while the stay-cool, walnut handles are designed for maximum maneuverability.