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Researchers Study The Way Of The Wok

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Using fried rice as the control dish, researchers Hungtang Ko and David L. Hu at Georgia Tech studied the techniques of restaurant workers to look at the mechanics behind wok cooking.

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[López-Alt, J. Kenji] on . *FREE* shipping on qualifying offers. The Wok: Recipes and Techniques

The Wok: Recipes and Techniques

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Cooking a stir fry could be harmful to your health, scientists say