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The Caputo Cooker Flour has an elastic gluten and is ideal for hydrated and light long leavening dough and for Neapolitan pizza
CAPUTO Pizzeria Pizza Flour Soft Wheat Flour TIPO 00 For
Caputo Saccorosso 00 Flour – Mercato
Saccorosso Flour Caputo - Tipo 00 Red - Caputo
A higher gluten and protein offering, 00 Saccorosso is ideal for long-rise dough and leavening at controlled temperatures. This flour is comprised of
Caputo '00' Saccorosso Red Bag Flour (Repackaged)
Flour for professional with long fermentation especially in the fridge
Caputo Flour Saccorosso - Tipo 00 Red
Flour Caputo blu Pizzeria '00' Kg. 25
Caputo flour Classica 5 kg
Caputo Saccorosso 'Rojo' - Harina de trigo blando Argentina
Contents: 1kg Ingredients: wheat flour Product size (height x depth x width): 110mmx165m
Caputo Sakkorosso pizza Lee Oro (Italy producing flour) 1kg
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Caputo® Americana 00 High Protein Italian Pizza Flour - 15kg