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Cacao Barry Mycryo Powdered Cocoa Butter is 100% cocoa butter is ideally used for tempering chocolate and for salted applications.
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Mycryo butter, 100% cocoa butter reduced to powder. Extracted from dried and crushed beans, cocoa butter is an ingredient of chocolate. In its
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CACAO BARRY Mycryo Powdered Cocoa Butter, 550g – Gusta Supplies
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