Researchers track yeast population dynamics in fuel bioethanol
4.8 (354) · € 19.00 · En Stock
Researchers at the State University of Campinas (UNICAMP) in Brazil, in collaboration with colleagues at Harvard University in the United States, conducted an innovative study of the DNA and population dynamics of Saccharomyces cerevisiae, the yeast used to produce fuel ethanol from sugarcane by plants throughout Brazil, with the aim of finding routes to more stable, consistent and predictable fermentation performance.
Ethanol Producer Magazine - November 2010 by BBI International - Issuu
Enhancing yogurt products' ingredients: preservation strategies
Population Dynamics of Saccharomyces cerevisiae in Biorefineries
Feedstock for bioethanol production from a technological paradigm
Researchers track yeast population dynamics in fuel bioethanol
PDF) Metabolic engineering industrial yeast strains for efficient
Frontiers Never Change a Brewing Yeast? Why Not, There Are
Contribution of yeast and its biomass for the preparation of
Researchers track yeast population dynamics in fuel bioethanol
QTL mapping of modelled metabolic fluxes reveals gene variants
Bioenergy Market Strategies, Top Major Players, Outlook By 2033
ICGEB Yeast Biofuel
(PDF) Phenotypic landscape of non-conventional yeast species for
Mathematical Modeling of Microbial Community Dynamics: A
Microalgal biofuels in China: The past, progress and prospects
