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Castelvetrano Butter Olives with Pits, Naturally Fermented

Castelvetrano Butter Olives with Pits, Naturally Fermented

4.7 (734) · € 6.99 · En Stock

With a reputation as the best tasting olive in the world, Butter Olives' crisp and buttery taste make them our #1 most popular olive. Live culture olives made with salt-water brine create naturally oc
With a reputation as the best tasting olive in the world, Butter Olives' crisp and buttery taste make them our #1 most popular olive. Live culture olives made with salt-water brine create naturally occurring probiotics that are optimal for gut health. Culinary + Pairings Savor this mild, slightly sweet olive as a stand-alone snack. Serve warmed with sourdough bread or tossed in a simple pasta dish with garlic after pitting. Nutritional Benefits Antioxidant-rich and anti-inflammatory, olives offer protection against oxidative stress and inflammation. The healthy fat plus oleic acid and the polyphenols in olives make them a favorite brain food for cognition and memory. Probiotic Diversity Profile Lactobacillus Plantarum and Lactobacillus Pentosus

Olives, Castelvetrano, Whole 10# – Regional Access

Olives, Castelvetrano, Whole 10# – Regional Access

Spotlight Series: Castelvetrano Olives

BRINE CURED, NATURALLY FERMENTED OLIVES are made with salt water brine and no vinegars, lyes, or sugar. This product is non gmo, kosher certified,

Olive My Pickle Pitted Butter Olives - 48 Ounces | 3 Pack Bundle of Healthy Live Culture Castelvetrano Olives for Gut Health | Perfect Snack for Paleo

Castelvetrano Butter Olives with Pits, Naturally Fermented

Spotlight Series: Castelvetrano Olives

Divina Castelvetrano Olives 4.9oz — Blue Heron French Cheese Co.

Imported from Italy Great as an appetizer Excellent for Antipasto and Salads Olives from Sicily

Olive My Pickle Pitted Butter Olives - 48 Ounces, 3 Pack Bundle of Healthy Live Culture Castelvetrano Olives for Gut Health

Partanna Pitted Castelvetrano Green Olives 100 % sustainably farmed in Castelvetrano, Sicily, grown on the Asaro Family Farms. The olives are hand-picked fresh, processed daily in brine within 4 hours of being picked, and preserved with natural sea salt from Trapani. They have a distinctive bright green color, and meaty, buttery flesh. Available in both whole and pitted.