White tartufata is ideal for the preparation of aromatic sauces and spreads and can also be mixed with warm pasta or added to a freshly made omelette. Regardless of how you use it, tartufata will turn any dish into a delicacy. Ingredients: white truffle (Tuber Magnatum), black truffle (Tuber Aestivum), cream, cheese, e

White tartufata is ideal for the preparation of aromatic sauces and spreads and can also be mixed with warm pasta or added to a freshly made omelette. Regardless of how you use it, tartufata will turn any dish into a delicacy.

Ingredients: white truffle (Tuber Magnatum), black truffle (Tuber Aestivum), cream, cheese, extra virgin olive oil, salt

Net: 80 g / 180 g

White tartufata is ideal for the preparation of aromatic sauces and spreads and can also be mixed with warm pasta or added to a freshly made omelette. Regardless of how you use it, tartufata will turn any dish into a delicacy. Ingredients: white truffle (Tuber Magnatum), black truffle (Tuber Aestivum), cream, cheese, extra virgin olive oil, salt Net: 80 g / 180 g

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