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Couteau santoku Arcos Riviera White acier inox 14cm

4.6 (606) · € 14.50 · En Stock

ARCOS Santoku Knife 7 Inch Stainless Steel. Japanese

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Riviera Blanc Santoku Knife

The Universal Series Santoku knife has an Asian design ideal for preparing meat, fish and vegetables. It is distinguished by its perfect balance and

ARCOS Santoku Knife 7 Inch Stainless Steel. Japanese Sharp Knife for Fish, Meat and Vegetables. Ergonomic Polyoxymethylene Handle and 170mm Blade.

This set consists of three knives from the Riviera Blanc series: , • Paring knife from the Riviera Blanc series with a 4'' blade. , • Santoku knife

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Also known as the Japanese chef's knife. It is a forged knife, this means that it is a knife of a single piece so that unwanted welded, glued, or hollow areas are avoided. Its blade is 7'', made of stainless steel NITRUM, which endows it with great durability. Its blade is wider than that of a chef's knife and is equipped with grantons, which prevent pieces of food from sticking to the blade. Its rivets are stainless steel tongue and groove, highly resistant to corrosion.

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