4.9 (602) · € 22.50 · En Stock
Cynthia Harriman, director of food and nutrition strategies at Oldways/the Whole Grains Council, says she has theories about why barley is “always a bridesmaid, never a bride. One is that it falls somewhere in the middle on the grain spectrum We have the go-to group of grains we know really well, which includes wheat, rice, oats and corn. Then, there are the darlings of the ancient grain group, where we have kamut, teff, quinoa and amaranth. And kind of forgotten in the middle are barley . . .
Perhaps the longtime victim of an outdated image problem, barley has the nutritional profile, cost and versatility that could mainstream it into super grain status, yet it often ends up listed low on product labels and ingredient lists.
Will Ethiopia's Teff Be the Next Super Grain?
Teijin to Enhance BARLEYmax™ Super Barley Marketing for Bakery Applications in Europe
Laughs Ideas Inspiration
Could barley become the next super grain?, 2013-11-22, Snack and Bakery
Pearled Barley - MultiSnack
Ramandalicious: 2013
Will Ethiopia's teff be the next 'super grain'? - BBC News
Hulled Barley Flakes, 16 oz, 3 pack, Whole Grain : Grocery & Gourmet Food
WO2015125017A2 - Methods and systems for food preparation in a robotic cooking kitchen - Google Patents
Snack Food Made From Barley, The 4200 acre Martin family farm in Saskatchewan produces a number of grains and oil-seeds every year. One of the more popular crops is barley. The
Barley Recipes To Celebrate History - Jamie Geller
December, 2013
Healthy Chocolate Granola Recipe - Yummy Mummy Kitchen