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Shan Zu knife. High carbon.What is the subs opinion? : r/chefknives

4.5 (601) · € 42.00 · En Stock

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Are “Shun” knives a quality knife? Thanks : r/chefknives

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My wife hates this shitty knife but it's also the one she reaches for 90% of the time. Is there a not-shitty version of this knife? : r/chefknives

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Hand crafted full tang knives forged from fine grained, X-7 Damascus Steel for incredible durability, stain resistance and exceptional edge retention. USPTO Patented Design. Each blade goes through an (ultra6) stage heat treatment ensuring every blade maintains its strength and function. Well balanced 5.5 handle and 8 blade with HRC 60 +/- 2 on the Rockwell Hardness Scale. Includes solid piece walnut Saya style magnetic sheath to ensure your blade will be protected.

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Are “Shun” knives a quality knife? Thanks : r/chefknives

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【Japanese Steel Knife Core, Super Sharp】SHAN ZU chef's knife core is made of Damascus Japanese steel AUS-10 that has high hardness(62HRC),

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Shan Zu knife. High carbon.What is the subs opinion? : r/chefknives

Kitchen knives! Shun? Wusthoff?Global? MadeIn? Material? : r/BuyItForLife

SHAN ZU Chef Knife 8 Inch Japanese Steel Damascus Kitchen Knife, Professional Kitchen Knives Sharp High Carbon Super Steel Kitchen Utility Knife: Home & Kitchen

Anybody knows this knife? I received that as a gift today. How it works ? I work in a restaurant and I'm not sure to use this knife in that : r/ chefknives

Brief thoughts on my most used knives. First shot is all carbon steel, 2nd is all stainless. : r/chefknives