Ener-G gluten-free Xanthan Gum – Ener-G Foods

4.9 (403) · € 9.00 · En Stock

A top selling gluten-free binding agent made from corn.
A top-selling gluten-free binding agent derived from fermented corn sugar. Xanthan Gum is a typical ingredient found in yogurt, ice cream, and salad dressing for its thickening, stabilizing, and emulsifying properties. In gluten-free baking, Xanthan Gum is used as a gluten replacement, as it gives the dough a similar stickiness that gluten-free flours lack on their own. BASIC INSTRUCTIONS: Bread - 1 to 1-1/2 tsp per cup of flour Pizza Crusts - 2 tsp per cup of flour Salad Dressings - 1/8 to 1/4 tsp per cup of liquid Cookies & Cakes - 1/4 tsp per cup of flour Muffins & Quick Bread - 3/4 tsp per cup of flour Thickener for Sauces - 1 tsp in place of each tablespoon of original thickener Buy this product by the case and save up to 5% over purchasing them individually! STORAGE: This is a dry product and does not require refrigeration or freezing. Opened or unopened, this product should be stored in a cool, dry area and has a 3-year shelf life from the production date. USE BY DATE: The expiration date is embedded on the top of every box and is read as Month Day Year (e.g. 010110 means the product will expire on January 1st, 2010). Ingredients: Xanthan Gum. ~Produced in a facility that also processes eggs on a separate dedicated egg line in a separate room. Egg-free products are processed with dedicated egg-free equipment and packaged in a separate room on a DEDICATED EGG-FREE LINE.~ < .5G PROTEIN PER SERVING

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This is now a verified product by the Non-GMO Project. Read more about the project here., A top-selling gluten-free, low-protein dinner roll made with