New Abasolo whisky from central Mexico is made with 100% ancestral
4.5 (256) · € 29.50 · En Stock
When you think of Mexican liquors, agave-based spirits come to mind. But a new corn whisky from central Mexico deserves attention, whether you’re a whisky
Mezcal and Mexican Whiskey You'll Want in Your Flask This Summer
Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where the Mexican culture of corn and the ancestral craft of nixtamalization is honored. Nixtamalization is a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.
Nixta Licor de Elote - 750 ml
About Abasolo Whisky
Abasolo Ancestral Corn Whisky Pays Homage to Mexico's Heritage
Review: Abasolo Ancestral Corn · Scotchology
BARLEYCORN SPEAKS! Spirits Journalists Choose The Best Whiskeys Of
Abasolo Ancestral Corn Mexican Whisky – Grain & Vine
Now From Mexico: Corn Whiskey - The New York Times
Beyond mezcal: D-FW bars expand Mexican spirit offerings with
Abasolo Ancestral Corn Whisky Pays Homage to Mexico's Heritage
Pernod Ricard WestmeathWhiskeyWorld
407 Abasolo Mexican Whiskey
Abasolo Whisky Total Wine & More
