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brasier en fonte , pot de brûleur, creuset type 14809012, foyer

4.7 (157) · € 26.00 · En Stock

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once the liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Signature Enameled Cast Iron Braiser, 3.5-Quart, Marble

LE CREUSET BRAISER /POT/PAN 5 QT W /LID NWT NO BOX RED

brasier en fonte , pot de brûleur, creuset type 14809012, foyer

Le Creuset Signature Braiser, 3.5 qt.

Le Creuset Signature Braiser, 3.5 qt.

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Signature Cast Iron 3.5-Quart Flame Braiser

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once the liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset Signature Enameled Cast Iron Braiser, 3.5-Quart, Marble

Le Creuset Enameled Cast Iron Signature Braiser, 3.5

Le Creuset Enameled Cast Iron Signature Braiser, 3.5

The Le Creuset Signature Braiser is an enameled cast iron braiser uniquely designed to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing. Once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Le Creuset 3.5 Qt. Signature Braiser - Cerise

pot de brûleur type 14809010 , creuset , brasier, pot de

Le Creuset Enameled Cast Iron Signature Braiser, 3.5