4.7 (168) · € 25.00 · En Stock
Dulcey gourmands, Blond dulcey, 35 % beurre de cacao, 1kg
Valrhona Premium French Baking Blonde Chocolate Discs (Feves). Dulcey 35% Cacao. Creamy, Caramel Cookie Flavor Notes. Easy Melt & Tempering. Creamy
Valrhona Dulcey 35% Blond Couverture Chocolate Feves
Valrhona Dulcey Blond Chocolate Bar
Buy Valrhona Dulcey Roasted Coffee 35% Chocolate Bar
Valrhona Dulcey, Blonde Chocolate 35%, Callets, 250 g, bag
Sac de fèves chocolat de couverture blond Dulcey 35% 1kg Valrhona
Blond Dulcey 35% boasts an enticingly creamy texture. The intense biscuit flavor is sweet yet not too sugary and finishes with generous notes of shortbread with a dash of salt. It comes in the iconic feve shape, designed to look like a cocoa bean, but also perfect to scale, use and melt. Chefs have long been partial to Valrhona's baking range.
Valrhona - Dulcey Blond Chocolate 35% - 250g/8.8oz, 31210
Valrhona Dulcey 35 per cento Cioccolato bianco
Sac de fèves chocolat de couverture blond Dulcey 35% 1kg Valrhona
Valrhona brings us an entirely new concept in cacao, blond chocolate. Think of this as a caramelized white chocolate with toasty, biscuit, and shortbread notes with a slightly salty finish. Dulcey is unlike any other white chocolate, the bar is less sweet and easy to incorporate in home recipes and professional kitchens alike.
Valrhona Grand Cru Dulcey Blond 35%
A unique blond colored baking chocolate from Valrhona that stands out for its creamy texture and a delicious taste that is not too sweet with intense biscuity flavors. The ingredients are Cocoa butter, sugar, whole milk powder, dried skimmed milk, whey, butter, emulsifier (soya lecithin), natural vanilla extract. Dulcey is a smooth,creamy chocolate with a velvety, enveloping texture and a warm, blond color.
Valrhona Dulcey Blond, Size: 8 oz
Dulcey® 35% is smooth, creamy chocolate with a velvety and enveloping texture and a warm, golden color. The first notes are buttery, toasty, and not
Valrhona Baking Feves Dulcey Blond Chocolate 35%
Valrhona - All For Baking