de Buyer - Mineral B Frying Pan 10

5 (684) · € 68.00 · En Stock

Reserve Ceramic Nonstick 10 and 12 Frypan Set, Charcoal with Gold-T

CARBON STEEL FRY PAN - The MINERAL B Fry Pan is perfect for searing meat, sauteing vegetables, reheating leftovers, or cooking eggs. It's made of

de Buyer MINERAL B Carbon Steel Fry Pan - 10.25” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France

de Buyer Mineral B Element 10 9/16 Carbon Steel Aebleskiver Pan 5612.16

de Buyer MINERAL B Carbon Steel Fry Pan - 8” - Ideal for Searing, Sauteing & Reheating - Naturally Nonstick - Made in France: Stir Fry Pans: Home & Kitchen

Made of 99% iron, the de Buyer Mineral Fry Pan is the natural choice of restaurant chefs for serving gourmet entrees rich with moist seared flavor. With the 3mm thickness, this pan performs exceptionally well at high temperatures - the key to caramelizing natural juices for a crisp outer sear that locks in flavor, vitamins and nutrients. Beautifully sears meat, poultry, pork and seafood that coated pans cannot.

de Buyer Mineral B Element Pro Round Frying Pan, 28 cm, Silver

The most eco friendly cookware on Earth. This pan is 100-Percent Natural with 99-Percent pure Iron and a Bee Wax Finish to fight against oxidation while helping season the pan. This pan is excellent for Sealing Browning and Grilling. The more the pan is used the better the performance as the chef creates their own non-stick surface. The darker the pan becomes the better it is for natural non-stick properties. This pan has no PTFE or PFOA and has no chemicals added.

5614.24 de Buyer Mineral B Element Country Pan

This round frying pan is perfect for searing and cooking a variety of foods, both meat and vegetables. Once the pan reaches temperatures over 300

Mineral B Fry Pan

Boost the performance of your kitchen for generations with this de Buyer Mineral B Element 11 carbon steel fry pan! Absolutely perfect for searing, grilling, and browning, this pan only gets better with time. Simply season before using it for the first time and it will gradually become more seasoned and develop non-stick properties after each and every use. Not to mention, it works with any type of cooking surface, including induction.