4.5 (745) · € 30.00 · En Stock
Victorinox 5200725. The Fibrox handle is ergonomic with nonslip safety grip. Also known as a Cook's Knife the chef's knife is an all-purpose knife used for slicing chopping dicing mincing and many other functions. The blade is curved to allow the cook to rock the knife on the cutting board for a more precise cut. Most chefs recommend using the largest chef's knife that is comfortable in the cook's hands.
Victorinox Knife, Chef's, 8 Inch
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The Victorinox 10 inch Breaking knife is a butchering knife primarily used for breaking down large pieces of meat including poultry, beef or fish. The 10 breaking knife from Victorinox is a real workhorse for any home or commercial use. Users will appreciate how easily this knife can break down large cuts of meat, its' sanitary, ergonomic Fibrox handle is a real plus too affording precision cuts with ease. Victorinox handles are also slip resistant and dishwasher safe.
Victorinox Breaking Knife, 8