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Lemon, aubergine and confit salmon: Yotam Ottolenghi's pasta recipes, Food

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Whichever pasta is your number one, you’re likely to love any (or all) of these recipes for spaghetti, lemon and anchovy, confit salmon pappardelle, and a roast aubergine sauce with tahini

Yotam Ottolenghi recipes + Italian food and drink, Page 2 of 3, Food

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