Yuzu is a fragrant citrus fruit that's prized for its peel and juice in Japanese cuisine. It's used in savory and sweet dishes.
Pin on Just One Cookbook - Japanese Food Recipes & More
Chicken Shiso Gyoza with Yuzu Kosho & Ponzu Sauce しそ入り鶏餃子
How to Store Yuzu Zest (Don't Discard the Peel!) • Just One Cookbook
Homemade Ponzu Sauce Recipe ポン酢 • Just One Cookbook
Essential Japanese Recipes Volume 3 - Osechi • Just One Cookbook
Just One Cookbook - Another way to enjoy yuzu this season is Yuzu
Yuzu Ice Cream 柚子アイスクリーム • Just One Cookbook
Yosenabe (Japanese Hot Pot) by Just One Cookbook
Yuzu Marmalade 柚子のマーマレード • Just One Cookbook
Yuzu Ice Cream 柚子アイスクリーム • Just One Cookbook
Yuzu Ponzu ゆずポン • Just One Cookbook
Tsukune Hot Pot 鶏つくね鍋 • Just One Cookbook
Miso Chicken, Yuzu Pepper Mayo Salad & Simmered Taro • Miso Memoirs
Yuzu Miso Dressing ゆず味噌ドレッシング • Just One Cookbook
How to Store Yuzu Zest (Don't Discard the Peel!) • Just One Cookbook
