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You're bringing home fresh fruits and vegetables to get more whole foods on your plate, but you're finding the tomatoes turn mealy, the onions sog out in the pan, and potatoes are oddly sweet just a few days after their cold storage. That's not ideal — and it's entirely reversible. Indeed, these fresh food faux pas are the result of improper storage.
13 Foods You're Storing Wrong
8 Common Foods You May Not Be Storing Correctly
I'm a food expert & you've been putting loads of the wrong things
The Best Way to Store Fresh Herbs
The Best Way to Store Fruits and Veggies
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You've Been Storing Arugula Wrong This Whole Time
10 Foods You're Storing All Wrong
Must-Have Essentials for Your Fridge: 10 Things You Should Always
8 Common Ingredients That Actually Belong in the Fridge (or Freezer)
I'm a food expert & you've been putting loads of the wrong things
Safe and Long-Term Food Storage for Food Businesses
10 Foods I Never Store in My Pantry
13 Foods You're Storing Wrong
The Best Way to Store Eggs