Xanthan gum (200Mesh) is an anionic, high molecular weight polysaccharide, which is used as a stabilizer and viscosity modifier in aqueous-based
* Pure Powder * Thickening Agent * New Look! , It may sound like a name from a cheesy sci-fi movie, but xanthan gum is actually a widely-used
NOW Foods Xanthan Gum Powder - 6 oz.
Xanthan Gum 12 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap
Xanthan Gum
Xanthan Gum Powder - 5 Ounces - Gluten Free - Food Grade : Grocery & Gourmet Food
Quality Food Grade 100% Pure Xanthan Gum Powder No fillers. 100% Xanthan Gum. 👍🏻 Xanthan gum can improve the texture, consistency, flavour, shelf life
Xanthan Gum - High Quality Food Grade Fine Powder - Gluten Free - 200 Mesh
Xanthan Gum 12 oz. Powder USP FCC Food Grade - Gluten Free Cooking - safety sealed HDPE container with resealable cap
Made in USA Xanthan Gum (8 oz), Premium Quality, Food Grade Thickener, Non GMO
Xanthan Gum Powder for all cooking and baking needs. Save big, buy in bulk! Xanthan Gum Powder at Wholesale Prices from a Leading Distributor of Dry
Xanthan Gum Powder
Now Foods Xanthan Gum Powder - 6 oz (170 g)
Xanthan Gum by OliveNation is used in gluten free baking to thicken, bind, and stabilize cookies, cakes, breads, and other foods. In low-fat or fat-free dairy products like ice cream, Xanthan Gum acts as a thickener and stops ice crystals from forming. Bake gluten-free sweets and breads that have a similar taste and texture of their wheat-based counterparts with Xanthan Gum. This product is kosher.
OliveNation Xanthan Gum 4 Ounces
High Quality Meat Preservative Xanthan Gum - China Xanthan Gum, Xanthan Gum Powder
Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces. Its unique binding ability makes it the ideal substitute for gluten in gluten-free baking. Bob's Red Mill Xanthan Gum is made from the outer layer of a tiny, inactive bacterium called Xanthomonas campestris. It is an excellent all-purpose thickener for dressings, gravies and sauces.
Bobs Red Mill Xanthan Gum - 8 oz
