Gluten Free Xanthan Gum 100g (Freee by Doves Farm)
4.6 (794) · € 3.00 · En Stock
Gluten Free Xanthan Gum 100g (Freee by Doves Farm)
Gluten Free Xanthan Gum 100g (Freee by Doves Farm). Xanthan Gum - For Gluten-Free Baking
Makes gluten-free flour bind together.
Improves crumb structure and reduces crumbling of the dough.
Completely natural.
Also used in ice-cream making.
Gluten-free.
Xanthan Gum is used to improve the consistency of gluten-free flours such as rice flour, potato flour or buckwheat flour. Xanthan gum is used as a binding agent to perform the role that gluten plays in wheat flour.
Xanthan gum is completely natural, and made from sugar. Xanthan Gum. (produce of more than one country).
Gluten-free. Contains no nuts. Suitable for vegans. For more information on our ingredients policy please see here
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