Word of Mouth: Marron Glacé
5 (249) · € 17.00 · En Stock
marron glacé (ma-rohn glay-say): n. A chestnut preserved in syrup, usually eaten out of hand like candy or used as a topping for desserts.Chestnuts are a common ingredient this time of year, so we thought we’d mention their french name, marrons, and take a look at one of the sweeter preparations…These suckers are expensive, for the fact that the process used to make them is extremely time consuming and difficult.
Reflection
This proper chonker of a conker (hand and normal sized conker for scale) : r/mildlyinteresting
Berthillon Berthillon, Best ice cream, Paris
You are not a true european if one of your dishe or treat bears a racist name (here the Tete de choco, once known as the N word head) : r/2westerneurope4u
Marrons glacés - Vergani - 230 g
Marron Glacé - The Frenchman's Corner
Chestnut and rum frozen yoghurt with marrons glacés – The Cashew Tree
Marron glacé - The Frenchman's Corner
Marrons Glacés Cake - Candied Chestnut Cake (gluten-free) - Will Cook For Friends
Marron glacé - Wikipedia
Premium Marrons Glacés - Candied Chestnut in a Fancy Wooden OR metal Tin Box Vacuum Sealed - 8 PC Marrons Glaces in a box - 160g. Made in France by
Premium Marron Glacé - Candied Chestnut 8 Pieces in a Gift in Box - 160 Grams. Made in France by L'artisan Provencal
paris breakfasts: An Old Chestnut (pun intended)
marron glacé - Wiktionary, the free dictionary
