French cassoulet can be a two or three-day affair, especially if you elect to include duck confit, which requires curing the legs and then slowly cooking it in fat for hours—all before you even get to preparing the main bean dish. Often, cassoulet recipes include a variety of other meats, such as
Valette Cassoulet with Duck Confit and Toulouse sausage 780g
Recipe: Traditional Cassoulet from Fossil Farms
Wild Hog Cassoulet
Cassoulet for a Crowd
Seriously easy cassoulet • Lou's Kitchen Corner
Wild Hog Cassoulet
Wild Boar Stew with Mushrooms - Krumpli
Cassoulet Is Never Quick - All The Things I Eat
Pork Cheek Cassoulet - Long Shadows Wine Dinner at Alderbr…
Seriously easy cassoulet • Lou's Kitchen Corner
Meat and Beans: How to Make Wild Game Cassoulet
Roast Canada Goose Breast and Cassoulet - Taste Canada
How to Make Cassoulet: Home Edition - Marx Foods Blog
Farm Fresh Feasts: Hearty Cassoulet in the Instant Pot
Farm Fresh Feasts: Hearty Cassoulet in the Instant Pot
