This is the essence of Itamar Srulovich and Sarit Packer
This is the essence of our food, distilled into a single dish. It is inspired by the first whole burnt aubergine we ever ate, served with a smattering of grated tomato, at a very famous Jerusalem establishment we both love. It has since become a staple at every BBQ, and in our restaurant Honey & Smoke. Burning the aubergine really brings out the best in this slightly bland vegetable. Don’t hold back – by the time you’re done, the skin should be blackened and the flesh so soft it can easily be scooped out with a spoon.
Whole burnt aubergine
Burnt Aubergine, Coriander Oil, Garlic Labneh & Pomegranate - Izy Hossack - Top With Cinnamon, Recipe
How To Roast Whole Eggplant In Oven - Whole Baked Aubergine Recipe
Middle Eastern Food Sorcery Cookery School, Manchester
Burnt Aubergines, Avocado-Tahini Sauce and Fried Capers and Chickpeas (vegan & gluten-free) - food to glow
Roasted Butternut with Burnt Aubergine Dressing - Hein van Tonder - Top Food Photographer & Stylist l Abu Dhabi
Burnt Aubergine, Coriander Oil, Garlic Labneh & Pomegranate - Izy Hossack - Top With Cinnamon
Melt-in-the-Mouth Burnt Aubergine and Spinach Curry - Sanjana.Feasts
Good gobble!: Burnt Aubergine with Tahini
Ottolenghi - Whole burnt aubergine with chickpeas, tahini and green harissa at Ottolenghi Spitalfields
Burnt aubergine curry (without a gas hob), Super tasty! - Haricoco
Lentil Stew with Burnt Eggplant - Chez Us
Burnt Aubergine Veggie Chilli - Adre's Kitchen
Burnt aubergine curry (without a gas hob), Super tasty! - Haricoco
Fire Roasted Eggplant - How To Cook Eggplant on a Gas Stove
