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Why do I make lots of 19th-century desserts? Because the ghosts who inhabit my house demand them. Today, for instance, Sarah Wild (1793-1872) requested little cakes, or Petit Fours, for Afternoon Tea. How could I refuse?
Petit Fours for Afternoon Tea
Herbed Cottage Cheese Biscuits – Kevin Lee Jacobs
Gambit: Jan. 3, 2012 by Gambit New Orleans - Issuu
Cooking Archives – Page 21 of 33 – Kevin Lee Jacobs
Frozen Yogurt Blueberry Pie (No-Bake!) – Kevin Lee Jacobs
Frozen Yogurt Blueberry Pie (No-Bake!) – Kevin Lee Jacobs
Rigatoni alla Salsiccia e Panna – Kevin Lee Jacobs
Petit Fours with White Chocolate Glaze (Updated with Printable Recipe) – Kevin Lee Jacobs
Petit Fours with White Chocolate Glaze (Updated with Printable Recipe) – Kevin Lee Jacobs
Chilled Magazine - Volume 11 Issue 5 by Chilled Magazine - Issuu
Easy Shortbread Cookies – Kevin Lee Jacobs
Gelatin Cups, Three Colors
Delightful Petit Fours with White Chocolate Glaze
Petit Fours with White Chocolate Glaze (Updated with Printable Recipe) – Kevin Lee Jacobs