Rich and creamy, sweet and boozy - this whiskey-infused caramel sauce makes a perfect homemade holiday gift! The boozy secret ingredient in this luscious homemade caramel sauce will garner praise and awe from all those who taste it. Ingredients: 1/4 cup water 1 1/4 cups (250g) granulated sugar 3 tablespoons (60g) light corn syrup 3/4
Extra thick, extra boozy caramel sauce that’s perfect for dipping or drizzling. This recipe makes just enough to fill two 8-oz glass mason jars.
Easy Whiskey Caramel Sauce - Sidewalk Shoes
Salted Whiskey Caramels
Whiskey Caramel Sauce, Love and Olive Oil, Recipe
Whiskey Caramel Sauce
Salted caramel whisky sauce recipe
WHISKEY CARAMEL SAUCE - Bake with Shivesh
Whiskey Caramel Sauce – The Maker's Mark
Salted Caramel Whiskey Sauce - Three Olives Branch
Rye Whiskey Caramel Sauce Hot Cakes Molten Chocolate Cakery
Fireball Whiskey Caramel Sauce Recipe - The Gold Lining Girl
Bourbon Caramel Sauce - Fresh April Flours
Salty Vanilla Frozen Custard with Salted Whiskey Caramel Sauce - Joanne Eats Well With Others
Miso Caramel Sauce - Easy Recipes
Warm Chocolate Stout Cakes with Whiskey Caramel Sauce Recipe, Zac Young