What is Umami - The Fifth Taste Demystified

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Everything you need to know about umami; its history, science, and practical applications in the kitchen to make your food taste better.

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What Is Umami? Experts Explain the Fifth Taste

The West identifies four basic tastes-sour, sweet, salty, and bitter. Yet in East Asia, a fifth taste-umami-has entered the culinary lexicon. Umami is savory, complex, and wholly distinct. Combining culinary history with research into the chemistry, preparation, nutrition, and culture of food, this book encapsulates the concept of umami.