Guanciale is a pork product made from a pig's cheek, and typically cured with salt, sugar, and spices. The savory cured meat is a key ingredient in many classic Italian pasta dishes.
Cured Guanciale (cured pork cheek) sliced
Guanciale how to cook it: all the methods of the Chefs
Homemade Guanciale – Leite's Culinaria
Homemade Guanciale – Leite's Culinaria
Buy TEMPESTA Guanciale Uncured Jowel, 1 LB at Ubuy South Korea
Everything You Need to Know About Guanciale and More
Guanciale: The Flavour of Traditional Italian Cuisine
Ditch the bacon (sometimes): You should be using more guanciale in the kitchen - here's how - The Manual
Homemade Guanciale and a question : r/Charcuterie