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Brown sugar is made by adding molasses to white sugar, with a taste like crystallized molasses or toffee. Uses include baking, sauces, and marinades.
Brown Sugar vs. White Sugar, Plus 5 Healthier Substitutes - Dr. Axe
Unveiling Brown Sugar: Benefits and Differences – Organic Gyaan
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Light or Dark Brown Sugar Recipe
How to Make Brown Sugar At Home with 2 Ingredients
Brown sugar vs Honey - Health, Nutrition and Baking – B&B Organics
How to Make Brown Sugar
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Light Brown Sugar vs. Dark Brown Sugar—and When to Use Each Type
Keto Brown Sugar - The Big Man's World ®
How to Make Brown Sugar for Baking, Barbecue, and Beyond
How to make a Brown Sugar Substitute - Crazy for Crust
The Best Simple Brown Sugar Substitutes
How to soften brown sugar and keep it from drying out - The Washington Post
