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Wagyu Beef Filet Mignon, Online Butcher Shop

5 (658) · € 38.00 · En Stock

Filet Mignon, cut from the center portion of the tenderloin, is both the leanest and the most tender steak. Lobel's of New York offers the freshest, finest Wagyu filet mignon in the world.
The unique buttery taste and unforgettable texture of a wagyu filet have steak aficionados countrywide enthralled. You'll find the highest-quality, beautifully marbled wagyu beef filet mignon for home delivery at Lobel's of New York.

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Filet mignon is French for “dainty cut” and it's an apt description for this steak, which comes from the tenderloin. This lean yet succulent cut has buttery texture that is best when prepared simply and served on the rare side. Try it dressed with a red wine reduction, crusted with pepper, or simply glistening with natural pan juices.

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Yum! The much-heralded filet cut of beef tenderloin is famous because of rich, lean beef flavor wrapped in a tender package.

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(8) A5 Wagyu Filet Mignons Steaks, 6 ounces each100% Fullblood Wagyu from JapanImported from the Kagoshima prefecture in JapanAuthentic Japanese

Japanese Wagyu Filet Mignons Steaks, A5 Grade, (8/6 Oz. Per Steak), 8 Total Packs, 3 Lbs. Total

Also known as a tenderloin steak, our Wagyu filet mignon is so fine grained it can be cut with a fork. This delectable steak is perfect seasoned with

Wagyu Filet Mignon 8 oz

100% Traditionally Raised Wagyu Beef, Physical Description: Savor approximately 6-8 oz of incredibly high-quality beef tenderloin filet, a culinary

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