Valrhona ivoire is often voted the best white chocolate you can buy, including 'the cream of the crop' from American food website Serious Eats.

Valrhona ivoire is often voted the best white chocolate you can buy, including 'the cream of the crop' from American food website Serious Eats. Valrhona white chocolate couverture has everything you would look for in the perfect white chocolate. It has the rich mouthfeel, fresh milk flavours, hint of vanilla, floral aromas, light cocoa taste, and a gentle sweetness which leaves you wanting more - and all in perfect balance.

Valrhona ivoire contains a minimum of 35% cocoa butter which helps the chocolate melt and flow in baking, and gives the white chocolate its creamy taste. The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape.

Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract.

Allergy Advice: For allergens see ingredient in bold. May contain nuts, soya.

Storage: Keep in a dry place between 16 and 18°C.

Valrhona ivoire is often voted the best white chocolate you can buy, including 'the cream of the crop' from American food website Serious Eats. Valrhona white chocolate couverture has everything you would look for in the perfect white chocolate. It has the rich mouthfeel, fresh milk flavours, hint of vanilla, floral aromas, light cocoa taste, and a gentle sweetness which leaves you wanting more - and all in perfect balance. Valrhona ivoire contains a minimum of 35% cocoa butter which helps the chocolate melt and flow in baking, and gives the white chocolate its creamy taste. The individually moulded chocolate chips are easy to weigh out and very quick to melt with their trademark Valrhona feves or bean shape. Ingredients: sugar, cocoa butter, whole milk powder, emulsifier: sunflower lecithin, natural vanilla extract. Allergy Advice: For allergens see ingredient in bold. May contain nuts, soya. Storage: Keep in a dry place between 16 and 18°C.

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