5 (525) · € 29.00 · En Stock
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The chardon is a traditional French chocolate that consists in encapsulating an alcohol syrup in a white chocolate shell. The color of the chardon
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The Bonnat family have been making chocolate in Voiron, France for over 130 years. It was current head Stephane Bonnat’s parents, Raymond and Nicole Bonnat who pioneered Bonnat’s first single origin bars in the 1980’s. Stephane has continued his parent’s tradition and the company now works with 35 different plantations worldwide to produce their bars. With a cocoa content of 65% this truly is a dark milk bar.
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Jarry, Isère, France Stock Photo - Alamy
FRANCE, ISERE (38) VOIRON, CHOCOLATE MAKER BONNAT Stock Photo - Alamy