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Using a Gaiwan

4.8 (658) · € 24.00 · En Stock

What is a Gaiwan? A gaiwan is a small vessel for brewing tea that takes the place of a teapot. Gaiwans have been used in China since the Ming Dynasty and consist of three parts: a bowl, lid, and saucer. It is typically small enough that all three parts can be picked up in one hand. Benefits of a Gaiwan Though a gaiwan

The perfect size (150ml) for one or two people, this glazed Yixing style gaiwan is great as a simple, no frills brewing vessel. Outside unglazed

Gaiwan

At long last, we are fulfillining the requests of many serious tea drinkers to offer a small single serving gaiwan!, This 80ml gaiwan is perfect for

Single Serving Gaiwan

Tea Technique: Gaiwan Brewing

1. Featuring vibrant and colorful enamel decoration, the gaiwan showcases a stunning visual effect, capturing the beauty of the East. Crafted with

Color Enamel Porcelain Gaiwan

Chinese Gaiwan and loose leaf tea

How to Brew Green Tea in a Gaiwan - Blog

Demystifying Gaiwan: Everything You Need to Know About this Traditional Chinese Tea Brewing Tool, by Riosrtimothy

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Since I Never Formally Introduced My Gaiwan… – By Golly, Ollie!

In Chinese, gaiwan means covered bowl, a cleverly literal translation for this classic teaware. This gaiwan is great for leisurely steeping many

Gaiwan (Ivory)

Using a Gaiwan

Brew Tea in a Gaiwan – Té Company

Ceramic gaiwan from Thailand pottery factory. Made of Thai dark and white clay mix. Matte glaze of dark green or jadeite color. I’ve been using this

Dark Green Gaiwan, 200ml