Homemade udon noodles require just four ingredients (flour, water, salt, and corn starch) and are so joyful to make, you may never use store-bought again.
Quick Japanese Curry Udon Noodles Recipe
Green Curry Udon Noodle Soup - This Savory Vegan
Yaki Udon with Shrimp (Japanese Stir Fried Noodles) - Chili to Choc
Cheesy Kimchi Udon Noodles (5 Minutes) - Okonomi Kitchen
Vegan Udon Noodle Soup with Mushrooms and Crispy Tofu
Teriyaki Udon Noodles with Vegetables - Redwood Kitchen
One-Bowl Shoyu Udon (Soy Sauce Noodles) - The Foodie Takes Flight
Vegan Udon Noodle Soup (without miso) - My Eclectic Bites
Udon Noodle Soup Recipe
Udon Noodles with Gochujang Sauce and Stir Fried Veggies
Easy 15 Minute Easy 15 minute Yaki Udon (Stir Fried Udon Noodles)
10 Minute Cabbage Udon Noodles - SO VEGAN
Stir-Fried Udon Noodles With Pork and Scallions Recipe
