The Ancient Origins Of Escargot
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Snails as food - Wikipedia
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Escargot Traditional Snail Dish From France, Western Europe
Dayton Dining - May 24 is National Escargot Day! The origins of this dish date back to ancient Roman times with archeological evidence showing signs of people having eaten it. It's believed
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Greek food history writen by a non-Greek
L'Escargot Courbeyre: the amazing taste of French snails to be discovered at the Speciality Food Festival 2015
