Tartufata is ideal for preparing aromatic sauces and spreads and can also be mixed with warm pasta or added to a freshly made omelette. Regardless of how you use it, tartufata will turn any dish into a delicacy. Ingredients: white truffle (Tuber Magnatum), black truffle (Tuber Aestivum), mushrooms, extra virgin olive o

Tartufata is ideal for preparing aromatic sauces and spreads and can also be mixed with warm pasta or added to a freshly made omelette. Regardless of how you use it, tartufata will turn any dish into a delicacy. Ingredients: white truffle (Tuber Magnatum), black truffle (Tuber Aestivum), mushrooms, extra virgin olive oil, sunflower oil, salt, pepper, gluten-free - no preservatives - no allergens

Net: 80 g / 130 g / 180 g

Tartufata is ideal for preparing aromatic sauces and spreads and can also be mixed with warm pasta or added to a freshly made omelette. Regardless of how you use it, tartufata will turn any dish into a delicacy. Ingredients: white truffle (Tuber Magnatum), black truffle (Tuber Aestivum), mushrooms, extra virgin olive oil, sunflower oil, salt, pepper, gluten-free - no preservatives - no allergens Net: 80 g / 130 g / 180 g

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Enjoy the amazing taste of handmade white chocolate with a unique, original taste of white Istrian truffles. About the Producer Zigante Tartufi are a family-owned truffle merchant from Istria, Croatia. On November 02nd, 1999, Giancarlo Zigante together with his dog, Diana found the largest truffle in the world, weighing 1.310 grams; in the Motovun forest in Istria, Croatia.

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