5 (592) · € 27.00 · En Stock
Back in 2002, Matt and Ted Lee reported on how home cooks had started making sushi with ever-increasing frequency Among the recipes they brought to The Times was this one, for sushi rice, short-grained rice bolstered by the flavors of vinegar sugar and salt, adapted from “The Great Sushi and Sashimi Cookbook,” by Kazu Takahashi and Masakazu Hori Use it as a backdrop for your own home-rolled sushi, or pair it, as the article suggests, with various kinds of sliced fish and vegetables, pickled ginger and wasabi for a chirashi sushi bowl.
Back in 2002, Matt and Ted Lee reported on how home cooks had started making sushi with ever-increasing frequency. Among the recipes they brought to The Times was this one, for sushi rice, short-grained rice bolstered by the flavors of vinegar sugar and salt, adapted from “The Great Sushi and Sashimi Cookbook,” by Kazu Takahashi and Masakazu Hori. Use it as a backdrop for your own home-rolled sushi, or pair it, as the article suggests, with various kinds of sliced fish and vegetables, pickled ginger and wasabi for a chirashi sushi bowl.
How to Make Perfect Sushi Rice - One Green Planet
Sushi Rice Recipe - Gimme Some Oven
Instant Pot Sushi Rice (or Rice Cooker)
Easy sushi 2 ways . Recipe link in bio #sushi #sushihack #surimi #heal
Sushi Rice Recipe - NYT Cooking
How to Make Sushi Rice in a Rice Cooker - Hungry Huy
Short-Grained Rice Recipe - NYT Cooking
Sushi Rice Recipe - NYT Cooking
Rice Recipes - The New York Times
How to Make Sushi Rice Recipe, Alton Brown
How to Make Sushi Rice 酢飯 (Video) • Just One Cookbook
How to Make Sushi Rice 酢飯 (Video) • Just One Cookbook
Sushi Rice Recipe - NYT Cooking
Perfect Sushi Rice - Yuki's Kitchen – Wright Brothers Home Delivery
Sushi rice recipe